Raj is a true embodiment of the American dream. Starting from a single Verizon retail kiosk to becoming a successful entrepreneur in the hospitality, restaurant, and property development sectors, his journey has been nothing short of inspiring. His hard work, dedication, and keen business acumen have led to the creation of a thriving national chain of Verizon retail stores, and ventures in various sectors as well.

What distinguishes Raj is his hands-on leadership style. His involvement in the daily operations of his businesses ensures brand compliance, excellent customer service, and the growth of his employees. This attention to detail and commitment to his ventures have not only driven their success but have also provided employment opportunities to hundreds.

An ardent philanthropist, Raj believes in giving back to the communities he serves. Through initiatives like “Change for Change,” he has raised and donated over $100,000 to various community organizations. His contributions span from supporting food banks and shelters to aiding sports programs and organizations serving individuals with autism.

Outside his professional life, Raj is a devoted husband and loving father to three children. His story, underpinned by commitment, vision, and a strong sense of community, serves as an inspiration to aspiring entrepreneurs and leaders. Raj’s journey demonstrates the power of persistence, vision, and a genuine desire to make a positive impact.

Harry is a remarkable entrepreneur and seasoned CFO with a proven track record of accelerating business growth across diverse industries. His expertise in finance and accounting, combined with his keen eye for detail in planning and budgeting, are hallmarks of his management style.

As the CFO of Vantage Hospitality Group, Harry has mastered the art of balancing fiscal responsibility with strategic decision-making. His astute understanding of financial risks and market dynamics have significantly contributed to the company’s success. He’s renowned for his transparency in financial reporting, which continues to inspire confidence amongst stakeholders and partners alike.

Away from the hustle of corporate life, Harry is a devoted family man, a loving husband, and a father to two children. True to his ethos of giving back, he and his team are actively engaged in community service.

Harry’s journey is more than an entrepreneurial success story; it’s a testament to his unwavering commitment to financial excellence, personal responsibility, and community engagement. His approachable and friendly nature, coupled with his dedication and expertise, makes Harry a well-respected figure in the business realm, and a source of inspiration for many.

Bob McDonald brings over 30 years of expertise in all areas of hotel, resort, food & beverage, and conference center management. He has served for many years as a Vice President of Operations for several of the top management companies in the nation. In addition, he was an award-winning General Manager of resorts, branded hotels, and independent boutique hotels.

Bob has successfully developed, opened, converted, and transitioned properties, and has a long track record of leading hotels into strong financial performance, and recognition for service and quality award-winning performance. His experience includes working closely with Hilton, Marriott, Hyatt, and IHG, as well as independent hotels.

He is also the current Chairman of the Board for the Pamplin Business School’s Hospitality and Tourism School at Virginia Tech and a member of Hilton’s Circle of Leadership. In addition, he has been teaching for 15 years as a professor of Hospitality Management for the University of Missouri. This background has helped him develop future GMs and high-achieving hotel teams that are still winning awards today in service and quality.

Bob stays grounded being a proud father to four amazing kids. In addition, he spends time giving back at food pantries, and working on fundraising initiatives that affect research into those diseases that have taken members of his family. He enjoys time with the youngest of his children, mountain hiking, beach excursions, and the occasional 5K race.

Bob holds a BS in Hotel and Restaurant Management from Virginia Tech. In addition, he has a BA in Hotel and Restaurant Administration from the Caesar Ritz College in Switzerland.